Some folks think that having a plant-based diet can be boring, simply put nah-huh.
Figuring out what to make to eat to buy at the store is always a thing regardless of adding a meat protein or not. But it makes sense that if you are new to eating plant-based food or just thinking of adding more greens and veggies into your diet, it can seem taxing or overwhelming to where to start.
I remember starting my journey into becoming a plant eater and how little I knew about nutrition and the variety of foods and recipes. I kind of took it as a challenge; okay, let me see what is what and how I can convert my delicious Latin food knowledge base into making what I eat good for me and noms because who wants to eat a salad all the live long days?
I have found a ton of incredible recipes that I dare say rival any animal meat dishes. Here I am sharing a few of these that can be considered familiar and easy peezy for the make and some more adventurous both on the palate and on the creation.
A couple of tools that have been game-changers.
Legit no muscles flexed here but the yum factor is not lost.
Little more effort
Not just a mix together sitch, but worth the extra dirty dishes.
For those who lean into the idea the effort is worth the result. And yes it does.